Dal Pakwan
One crispy pakwan to be savored with chana dal [200 ml] mixed with mint and tamarind chutney. To reduce plastic pollution, for bogo, dal will be given in one [500 ml] container in place of two [300 ml] containers
One crispy pakwan to be savored with chana dal [200 ml] mixed with mint and tamarind chutney. To reduce plastic pollution, for bogo, dal will be given in one [500 ml] container in place of two [300 ml] containers
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